These little delicate sweethearts are delightful! AND only 1.5 pts+ a piece! Wonderful!
Wonton Fruit Cups
From Prevention Healthy Cooking.
24 wonton wrappers
2 tablespoons butter or margarine, melted (I used I can't believe its not butter)
1/3 cup strawberry all-fruit spread
1 cup (8 ounces) low-fat lemon yogurt
1 1/4 cups fresh blueberries, blackberries, or raspberries
Whipped topping for garnish
1. Preheat the oven to 350°F.
2. Using a 12-cup muffin pan or two 6-cup muffin pans, line each cup with a wonton wrapper. Brush wonton wrappers with a little butter. Place a second wrapper diagonally on top of each of the first ones, making sure that the points of the wrappers make sides to the cup. Brush second wrapper with a little butter. Bake 10 minutes, or until golden brown. Cool. Remove from pan.
3. Spoon about 1 teaspoon of all-fruit spread into each wonton shell.
4. Place yogurt in a medium bowl. Fold in 1 cup berries. Spoon yogurt mixture evenly into wonton shells. Top with remaining 1/4 cup berries and a dollop of whipped topping. (3 pts+ for 2 wontons)