Monday, January 25, 2010

Resturant Style Egg Drop Soup-Only 79 Calories Per Serving!!!

This recipe is really good! We love it at our house and with only 79 calories per serving whats not to love!?!  This serves 4.  I double it for my family. I got it from  Love that site!! Check it out!

Restaurant Style Egg Drop Soup


• 4 cups chicken broth, divided

• 1/8 teaspoon ground ginger

• 2 tablespoons chopped fresh chives

• 1/4 teaspoon salt

• 1 1/2 tablespoons cornstarch

• 2 eggs

• 1 egg yolk


1. Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.

2. In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.

1 comment:

  1. This is a really good one! There are never any leftovers for me to bring to work :( The kids really like it too. Good choice lover! Keep up the good job! I love you!
    Loving Hubby