Monday, July 12, 2010

Pigs In A Light Blanket. Maybe A Sheet Even?!

Pigs In A Light Blanket.  Maybe A Sheet Even?!


1 fat-free (or nearly fat-free) hot dog (like the ones by Oscar Mayer, Hebrew National and Ball Park)

1 portion Pillsbury Reduced Fat Crescent roll dough


Preheat oven to 375 degrees. Cut hot dog into 4 even pieces. Stretch or roll out the triangle-shaped dough slightly, to make it a larger triangle. Cut dough into 4 long, narrow triangles. Beginning at the base of each triangle, roll a piece of the hot dog up in the dough until the point of each triangle wraps around the center. Place dogs on an ungreased baking pan and cook for about 12 minutes (until dough appears slightly browned and crispy). Enjoy!

Serving Size: 4 pieces (entire recipe)

Calories: 135

Fat: 5g

Sodium: 645mg

Carbs: 15g

Fiber: 0g

Sugars: 3g

Protein: 7.5g

*3 Points

1 comment:

  1. I am going to have to try this! I love love love pigs in a blanket!