Monday, July 26, 2010

Stove Top Meatloaf

Stove Top Meatloaf

2 pounds of 96% lean ground beef (24 points)

1 package Stove Top Stuffing - I use the Low Sodium Chicken flavor (12 points)

1/2 cup eggbeaters (2 points)

1 cup water

Preheat oven to 350 degrees. Mix all ingredients together and add a bit of ketchup and Dijon mustard (optional). Divide into 2 loaves, coat with a thin layer of ketchup or barbecue sauce and bake for 45 minutes or more until meat is no longer pink.

Serves - 8

WW Winning Points - 4.75 per serving (I count it as 5 points to cover the ketchup that I use)

Total recipe is 38 points so you can choose to get more or less servings depending on how many points you have to spend. ****Be sure to adjust points if you use a different grade of beef. This is delicious (even for people who normally don't like meatloaf). Hope you enjoy

1 comment:

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